Friday, June 02, 2006


Just spent three hours crafting what I'm confident in calling the best pasta sauce I've ever put together. (Onions, Red, Orange, Yellow Peppers, Garlic, Tomatoes, Chicken Andoullie Sausages, Variety of Sliced Mushrooms, Red Wine, Trader Joe's Sauce Base and Several Spices.) While it stewed I worked on perfecting my new Summertime Gin and Juice drink. (Gin, sparkling lemon drink, sparking lime drink, a couple pinches sugar and a twist of lime over ice.) All the while I spun a couple of excellent albums. (The Low and Sweet Orchestra's 1996 country-punk-by-way-of-Waits godsend, "Goodbye To All That", followed by last year's much maligned, yet thoroughly top-shelf indie-rock masterpiece, "Apologies To The Queen Mary" by Wolf Parade.)

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